More Info →Rangiwahia-Ruahine Dairy Company Ltd

Back of Postcard: Quail Butter was produced at the foothills of the Ruahine Mountains - 2000 feet above sea-level. It was produced under ideal conditions with copious supplies of pure water. Cream was collect each day, and all cream was pasteurized before 10.30a.m.. Quail Butter won the World's Butter Championship, Auckland Exhibition, 1925. Quail butter also won a Gold Medal at the U.S.A panama-Pacific International Exhibition. San Francisco. 1915